4P Organics is proud to produce a 100% organic vegetable stock, to help create the gourmet chef in us all.

The Vegetable Stock is made using only the finest of organic vegetables such as carrot, leek, garlic, tomato, mushroom and celery along with plenty of fresh herbs and spices.

The vegetables are individually prepared before being gently simmered in pure Gippsland water until maximum flavour is achieved. This stock can be used as a base for soups and sauces and, as with all 4P products contains absolutely no sugar and nothing artificial.

Available in 500ml.


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